Vitamin C lemon juice fried salmon practice

Vitamin C lemon juice fried salmon practice

Lemon is rich in vitamin C, which has antibacterial properties, enhances immunity, aids collagen production and other effects. It often drinks lemonade and can supplement vitamin C.

  Ingredients: Salmon, Sunkist Lemon, Peas.

  Seasoning: white wine, thyme, salt, pepper, mint, olive oil.

  Practice: 1.

Cut the salmon into large pieces, cut the lemon and squeeze the lemon juice with salt, pepper, thyme and white wine for 10 minutes.


Heat the frying pan and put some oil on it. Add the salmon on both sides and fry.


Put a small amount of olive oil in the pot, stir-fry the peas into the thyme, add the white wine, salt, and squeeze into the fresh lemon juice to make the juice.

  Lemon Tips: Drink 500 to 1000 ml of lemonade a day when you have a cold, you can eliminate runny nose, and the cold can be dissipated quickly. Especially when you have a cold, you can get rid of it.

In addition to antibacterial and boosting immunity, there is also the effect of appetizing and digestion, thirst and thirst.

What is even less well known is that lemons can also be used, and their effects are stronger than oranges and oranges.

Warm the lemon juice with boiling water and salt. Drink it to cough up the concentrated sputum in the throat.

When you have a cold, you can use lemon and honey to drink water, which can relieve sore throat and reduce discomfort such as dry throat.

  Xiaomi recommends that you buy the lemon of American Sunkist. Its lemon, which grows in California, has a comfortable climate and sunny sunshine. It is indeed fresher and cheaper. It is more intense in boiling water.

Moreover, every time you cook something, you will use one and a half, and will not increase too much expansion. Xiaomi here is boldly suggesting: Buy a lemon and be a new celebrity!