[Encyclopedia of making fried pancakes]_ making method _ home practice

[Encyclopedia of making fried pancakes]_ making method _ home practice

Fried pancakes are also a popular snack for everyone. When making fried pancakes, most people add some onions, because onions taste very attractive after they are fried, and to ensure the health of the ingredients,You can add some carrots, green peppers and other vegetables to increase its nutritional value. So what are the methods of fried pancakes?

Ingredients for 2 servings: appropriate amount of spring cakes; appropriate amount of pork tenderloin; 2 eggs; appropriate amount of cabbage seasoning: 5 grams of green onions, 5 grams of ginger, 5 grams of garlic, 4 grams of salt, 2 grams of MSG, 5 grams of soy sauce, and 5 grams of cooking wine, Water starch content, salad oil amount home-made fried cakes Step 1 If the cake is too dry, steam it first and cut it like a matchstick.

Filaments are good to taste Step 2 Fillet wine cooking wine; raw soy sauce; salt;

Step 3: Disperse the eggs and stir-fry. Step 4: Put the oil in the pot, stir-fry the shallots and ginger, add cabbage; salt; raw soy sauce; stir-fry, low heat, put about one spoon of water,Place the shreds on top and the shreds on the shreds.

Shake the pot.

Don’t shove.

Cover the pot and simmer for 3 minutes on low heat.

During this period, the pot should be shaken from time to time.

Use a shovel in time to check the moisture in the bottom of the pot. Once the bottom of the pot is out of water, proceed to the next step in 5 or 3 minutes and lift the lid; add the scrambled eggs, garlic and stir well.

How much water is added to the MSG cooking technique to determine the softness and hardness of the shredded cake. Generally, one spoon of the cake is softened, then add the scrambled eggs, garlic, and stir-fry.I’m afraid everyone has eaten fried cakes. Many times the shredded cakes are hard. This is just a home-made fried cake.

It uses a spoonful of water to soften the patties and fry them.

The shredded cake is also cooked and the water is gone. The softest feature is that it is soft and tender, suitable for the elderly and children.